Baltimore restaurant week returns July 24 with more than 70 participating restaurants

BALTIMORE (WBFF) — Food lovers across Baltimore will have an opportunity to explore the city’s diverse dining scene when Summer Restaurant Week returns from July 24 through Aug. 2, bringing special menus and discounted dining experiences to restaurants throughout the city.

On Wednesday, Downtown Partnership of Baltimore announced details for the 10-day event, which is expected to feature more than 70 restaurants offering specially designed prix fixe menus for brunch, lunch and dinner.

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The event is sponsored by Baltimore-based olive oil producer Pompeian.

“As Pompeian celebrates 120 years in Baltimore this year, we can think of no better way to bring our community together than by supporting our local restaurants. Sharing great food is at the heart of what we do, and we’re proud to be part of Restaurant Week!” said Michael Vercelletto, Vice President of Marketing at Pompeian, via press release.

Participating restaurants will showcase a wide range of cuisines, from Chesapeake seafood and modern Italian fare to Afro-Caribbean fusion and plant-based offerings.

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Organizers say the lineup includes both long-established neighborhood favorites and newer establishments helping shape Baltimore’s evolving culinary landscape.

“Baltimore’s culinary scene continues to be one of the city’s greatest strengths, showcasing the creativity, diversity, and entrepreneurial spirit that define our community,” said Shelonda Stokes, President & CEO of Downtown Partnership of Baltimore, via press release. “Baltimore Restaurant Week celebrates the chefs, restaurateurs, and hospitality professionals who make our city a premier dining destination year-round. Whether discovering a new neighborhood favorite or returning to a beloved institution, Restaurant Week invites residents and visitors alike to experience the flavors, energy, and authenticity that make Baltimore unique. We are especially grateful to our hometown partner, Pompeian, whose continued support helps elevate this signature event for participating restaurants and the thousands of diners who enjoy it.”

The twice-yearly Restaurant Week program, presented by Downtown Partnership of Baltimore and Visit Baltimore, has become a signature event for the city’s hospitality industry.

Diners can enjoy:

• Special prix fixe menus for brunch, lunch, and dinner
• Exclusive dishes and seasonal specials crafted for the week
• Outdoor and indoor dining options, as well as takeout at select locations

Reservations are encouraged and can be made online or by contacting participating restaurants directly.

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A full list of restaurants, menus, and further details can be found at www.baltimorerestaurantweek.com.